Spelt Grain biological - Feichter Bernhard 1 kg
The spelled grain is cultivated at 1200 m of sea level according to biologically dynamic guidelines
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
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Hard cheese ewe's milk, Appearance: black rind - ivory interior, Aroma: dry grass, Flavour: salty - earthy - sheep's milk, Consistency: compact, Maturation: 4-6 months in olive oil dregs
Bright Spelt Flour biological - Feichter Bernhard 1 kg
Bright Rye Flour biological - Feichter Bernhard 1 kg
Bright Wheat Flour biological - Feichter Bernhard 1 kg
Passed tomatoes 500 ml. - Pera d'Abruzzo