RIEPER flour type 00 yellow is ground carefully selected wheat varieties of the best quality. In the gentle first grinding cycle, this light and protein-richest flour of the wheat grain is obtained. It is ideal for exquisite cuisine with fine pastries such as yeast dough, cakes, puff pastry and strudel dough, as well as pizza dough. Maximum humidity 15,5 %.
Note on storage:Store in a cool and dry place.
Application:For fine baked goods such as yeast dough, cakes, puff pastry, strudel dough.
Ingredients:Soft wheat flour type 00, L-acorbic acid
Bright Wheat Flour biological - Feichter Bernhard 1 kg
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KAMUT ® khorasan wheat is an ancient relative of the hard wheat and was presumably grown in old Egypt. Today KAMUT ® khorasan wheat comes controlled organic cultivation and is appreciated because of its excellent baking qualities. With its mild and slightly nutty taste KAMUT ® khorasan flour is a delicate alternative to wheat flour. Contains glows.
Fresh butter sour cream. Full taste, spreadable. Mildly sourish and fragrantly, slightly agreeable and especially well strokeable.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
