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HOME »   Specialities »   Specialities of Tyrol »   Naturkost, Flours, Seeds »   RIEP-011
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Weichweizenmehl Type 00 gelb Rieper 1 kg.

 
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2,65 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
0,27 EUR/100 gr.
Product No.: RIEP-011
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RIEPER flour type 00 yellow is ground carefully selected wheat varieties of the best quality. In the gentle first grinding cycle, this light and protein-richest flour of the wheat grain is obtained. It is ideal for exquisite cuisine with fine pastries such as yeast dough, cakes, puff pastry and strudel dough, as well as pizza dough. Maximum humidity 15,5 %.

Note on storage:Store in a cool and dry place.

Application:For fine baked goods such as yeast dough, cakes, puff pastry, strudel dough.

Ingredients:Soft wheat flour type 00, L-acorbic acid


Buy now this product together with Soft Wheat Flour Type 0 red Rieper 1 kg.
Weichweizenmehl Type 00 gelb Rieper 1 kg. Soft Wheat Flour Type 0 red Rieper 1 kg.
4,70 EUR
You save: 0,10 EUR
incl. 4 % Tax excl.

Weichweizenmehl Type 00 gelb Rieper 1 kg.
ready for shipment: in stock
  Soft Wheat Flour Type 0 red Rieper 1 kg.
 — ready for shipment: in stock

Buy now this product together with Spelt Flour Rieper 1 kg.
Weichweizenmehl Type 00 gelb Rieper 1 kg. Spelt Flour Rieper 1 kg.
6,86 EUR
You save: 0,14 EUR
incl. 4 % Tax excl.

Weichweizenmehl Type 00 gelb Rieper 1 kg.
ready for shipment: in stock
  Spelt Flour Rieper 1 kg.
 — ready for shipment: in stock

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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