RIEPER flour type 00 yellow is ground carefully selected wheat varieties of the best quality. In the gentle first grinding cycle, this light and protein-richest flour of the wheat grain is obtained. It is ideal for exquisite cuisine with fine pastries such as yeast dough, cakes, puff pastry and strudel dough, as well as pizza dough. Maximum humidity 15,5 %.
Note on storage:Store in a cool and dry place.
Application:For fine baked goods such as yeast dough, cakes, puff pastry, strudel dough.
Ingredients:Soft wheat flour type 00, L-acorbic acid
100% of cotton, highly durably with different motives
Fresh and sweet flavour, tipical wood notes, light resinous aroma. Intensive and very long finish.
Nativity Set of the Line crib Matteo with the holy family. The wooden sculptures are finely decorated and rich in details.
VIROPA Fruit Tea Hüttenzauber In South Tyrol "Hüttenzauber" is an enjoyable get-together at an alpine cottage in the winter. The best time to drink this tea is during the cold season. With its unique, slightly spicy taste, it creates a special atmosphere. Also children love the great taste!