Pasta Fettuccine with mountain pine & alpine herbs 330 gr. - Eggerhof - Ahrntal Natur - my pasta ...
INGREDIENTS: hard wheat semolina, 21% fresh eggs, water, 1% mixed mountain herbs (thyme parsley caraway juniper nettle stone pine), 0.01% mountain pine essence.
Nutritional values: Energy: 1534.00 Kj, Calorific value: 362.00 Kcal, Fat content: 2.49 g of which saturated: 0.69 g, Carbohydrates: 70.51 g, Sugar: 4.11 g, Protein: 13.21 g, Salt: 0.73 g
FIHL is the ancient name of VILLA, a hamlet located North of Egna. Here is where the winery is located.
A beer in which the malt flavour, strong and attractive, is stressed.
Decent and home-made deer ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.