Pasta Fettuccine with mountain pine & alpine herbs 330 gr. - Eggerhof - Ahrntal Natur - my pasta ...
INGREDIENTS: hard wheat semolina, 21% fresh eggs, water, 1% mixed mountain herbs (thyme parsley caraway juniper nettle stone pine), 0.01% mountain pine essence.
Nutritional values: Energy: 1534.00 Kj, Calorific value: 362.00 Kcal, Fat content: 2.49 g of which saturated: 0.69 g, Carbohydrates: 70.51 g, Sugar: 4.11 g, Protein: 13.21 g, Salt: 0.73 g
Smoked Chamoix Sausages ca. 170 gr. - Hackerhof Lanz Bernhard
Olive oil recommended for: Vegetables (raw, cooked or roasted), grilled vegetables, potato dishes, sauces, soups, pasta and rice dishes, roasts, grilled meat, fish dishes, cheese and sausages, pizza and bruschetta. This olive oil can be used for cooking as well as raw.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
Decently wholehearted spicy cut-cheese the alpine dairy Three Peaks - Toblach
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.