Pasta Schwoasnudeln 330 gr. - Eggerhof - Ahrntal Natur - my pasta ...
The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!
"Frankfurter" - Pork and beef, well ground, natural bowel, smoked. To 2 pairs vacuum-packed, weight approx. 240 gr.