Pasta Tagliatelle with crisp bread 330 gr. - Eggerhof - Ahrntal Natur
Polenta with chanterelles - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
The Südtiroler Edelvernatsch, also known as Schiava, is a light-bodied wine, whose color is light ruby to deep ruby red. It is pleasant and fruity on the palate, often with a touch of bitter almonds.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product
CREAMBERRY Jam 65% 600 gr. - Breon
Based on its fullness and body, it is an extraordinary Vernatsch.