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HOME »   Specialities »   Specialities of Tyrol »   Pasta, Noodles »   Stone mushroom tagliatelle 330 gr. - Eggerhof - Ahrntal Natur
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Stone mushroom tagliatelle 330 gr. - Eggerhof - Ahrntal Natur

 
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5,80 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
1,76 EUR/100 gr.
Product No.: AHN106775
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Stone mushroom tagliatelle 330 gr. - Eggerhof - Ahrntal Natur - my pasta ...


Buy now this product together with Pasta Tagliatelle with crisp bread 330 gr. - Eggerhof
Stone mushroom tagliatelle 330 gr. - Eggerhof - Ahrntal Natur Pasta Tagliatelle with crisp bread 330 gr. - Eggerhof
10,53 EUR
You save: 0,22 EUR
incl. 4 % Tax excl.

Stone mushroom tagliatelle 330 gr. - Eggerhof - Ahrntal Natur
ready for shipment: in stock
  Pasta Tagliatelle with crisp bread 330 gr. - Eggerhof
 — ready for shipment: in stock

Buy now this product together with Pasta Tagliatelle with crisp bread 330 gr. - Eggerhof
Stone mushroom tagliatelle 330 gr. - Eggerhof - Ahrntal Natur Pasta Tagliatelle with crisp bread 330 gr. - Eggerhof
10,53 EUR
You save: 0,22 EUR
incl. 4 % Tax excl.

Stone mushroom tagliatelle 330 gr. - Eggerhof - Ahrntal Natur
ready for shipment: in stock
  Pasta Tagliatelle with crisp bread 330 gr. - Eggerhof
 — ready for shipment: in stock

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Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.

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The South Tyrolean Salami Roe Deer type Villgrater is produced of 50% of Roe deer meat and 50% of pork, it is spiced on natural base and afterwards air-dried for several weeks.

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Prezzo 6,30 EUR
( 3,32 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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