Stone mushroom tagliatelle 330 gr. - Eggerhof - Ahrntal Natur - my pasta ...
A little milder spicy than the "Kaminwurze", epicures estimate above all the slightly sweetish taste.
Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.