Stone mushroom tagliatelle 330 gr. - Eggerhof - Ahrntal Natur - my pasta ...
Typical pear notes, fine, sweet and mild.
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The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.
Mila Creme Cheese is available in both plain and herb flavours. You can use this creamy dairy product from South Tyrol as a classic spread or in a vast array of recipes and desserts.
Bilberry jam 635 gr. - Staud's
