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HOME »   Specialities »   Specialities of Tyrol »   Pasta, Noodles »   Stone mushroom tagliatelle 330 gr. - Eggerhof - Ahrntal Natur
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Stone mushroom tagliatelle 330 gr. - Eggerhof - Ahrntal Natur

 
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5,80 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
1,76 EUR/100 gr.
Product No.: AHN106775
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Stone mushroom tagliatelle 330 gr. - Eggerhof - Ahrntal Natur - my pasta ...


Buy now this product together with Tomato Sauce 100 % Sicilian Datterino Tomatoes 330 gr. - Ferrera
Stone mushroom tagliatelle 330 gr. - Eggerhof - Ahrntal Natur Tomato Sauce 100 % Sicilian Datterino Tomatoes 330 gr. - Ferrera
8,02 EUR
You save:
incl. 4 % Tax excl.

Stone mushroom tagliatelle 330 gr. - Eggerhof - Ahrntal Natur
ready for shipment: in stock
  Tomato Sauce 100 % Sicilian Datterino Tomatoes 330 gr. - Ferrera
 — ready for shipment: in stock

Buy now this product together with Pasta Nettle Fusilli 330 gr. - Eggerhof - Ahrntal Natur
Stone mushroom tagliatelle 330 gr. - Eggerhof - Ahrntal Natur Pasta Nettle Fusilli 330 gr. -  Eggerhof - Ahrntal Natur
10,75 EUR
You save:
incl. 4 % Tax excl.

Stone mushroom tagliatelle 330 gr. - Eggerhof - Ahrntal Natur
ready for shipment: in stock
  Pasta Nettle Fusilli 330 gr. - Eggerhof - Ahrntal Natur
 — ready for shipment: in stock

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The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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