Tagliatelle - Wild Garlic - 500 g - Plazotta
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Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Classic Balsamic Vinegar of Modena for daily use.