Decently fruity!
We improve the solar-matured, high vitamin fruits which grow at our yard to tasty fruit spreads. Because health and well-being are the primal goals, we also pay attention to the naturalness of the product: a fruit portion of 70% and a careful heating guarantee the preservation of the valuable vitamins which are in every single fruit.
Instead of colorings or preservatives we use apple pectin... therefore our bread spreads for Small and Largely are the right thing.
Just a healthy breakfast!
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
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In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.
A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
