We improve the solar-matured, high vitamin fruits which grow at our yard to tasty fruit spreads. Because health and well-being are the primal goals, we also pay attention to the naturalness of the product: a fruit portion of 70% and a careful heating guarantee the preservation of the valuable vitamins which are in every single fruit.
Instead of colorings or preservatives we use apple pectin... therefore our bread spreads for Small and Largely are the right thing.
Just a healthy breakfast!
Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.
Selectioned honey of Dolomites flowers coming the Beekeeping Dolomiti Honey of amber shades, more or less clear depending on the place of collection, pleasant aroma, ideal to end the meal on toast or in tea. It has antiseptic properties and tends to crystallize. May come depending on the availability of several valleys in the Dolomites 500 m above sea level.
For the production of this liqueur, we various herbs deriving our wildflower meadows, which are sited at the altitudes of 1000 to 1300 meters. The herbs are left to infuse for approximately 45 days: the infusion is cold so that the active ingredients and properties of the raw materials could be preserved. The scent of this infusion is reminiscent of that one of the freshly harvested hay, and the taste is intense, herbaceous and persistent.
Only the juiciest and ripest fruit are granted entry into Spitz fruit syrup. Artificial colouring agents and preservatives are told: "Sorry, you have to stay out front".