CRANBERRY Jam 65% 600 gr. - Breon
Taste: acidic, characteristic
Use: ideal with Wienerschnitzel or traditional fat baked goods
Abbagnac Grappa is a marc brandy distilled a mixture of selected grape skins the Neustift monastery winery and matured for at least 6 months in oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.
The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.
This bacon is well suited for hors-d'oeuvre courts.