Fruit spreads free of sugar - Sugarfree
Our fruit spreads are a pure natural product in traditional kind in careful manual labour is produced. More than 70 percent of fruit portion provide for an of course intensive fruity taste. The fruits come without exception own cultivation on 1.077 metres of sea level where they richly have time to the tyre and can develop thus her unmistakeable taste. Our fruit spreads with the birch sugar produced in Finland (Xylit) are sweetened.
Our fruit spread tastes very well:
... to cheese
... as filling in cake, doughnut, biscuits or other sweets
... for the breakfast on a slice of fresh bread
Made from: Fruits 100 percent of own cultivation, fresh lemon juice, compound (apple pectin) and birch sugar.
We consciously renounce to artificial additives in all our products. All Lerchnhof products are without preservatives, without colorings and without taste amplifier.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.