Fruit spreads free of sugar - Sugarfree
Our fruit spreads are a pure natural product in traditional kind in careful manual labour is produced. More than 70 percent of fruit portion provide for an of course intensive fruity taste. The fruits come without exception own cultivation on 1.077 metres of sea level where they richly have time to the tyre and can develop thus her unmistakeable taste. Our fruit spreads with the birch sugar produced in Finland (Xylit) are sweetened.
Our fruit spread tastes very well:
... to cheese
... as filling in cake, doughnut, biscuits or other sweets
... for the breakfast on a slice of fresh bread
Made from: Fruits 100 percent of own cultivation, fresh lemon juice, compound (apple pectin) and birch sugar.
We consciously renounce to artificial additives in all our products. All Lerchnhof products are without preservatives, without colorings and without taste amplifier.
Enjoy this alpine luxury showering and bathing experience. Enjoy a dip "in the hay". Premium Hay fowers and Juniper extracts transform your bath into an enchanting lake. Pure essential oils in combination with alpine ingredients revitalize and gently relax your body. Recharge your energy and strength.
Apricot Jam apricots Vinschgau valley 58% fruit
Decent and home-made wild boar ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.
Darbo Preserves are produced according to an old family recipe. Then as now, only the best fruits are gently warmed and stirred. That way the natural fruit aroma is retained.