Fruit spreads free of sugar - Sugarfree
Our fruit spreads are a pure natural product in traditional kind in careful manual labour is produced. More than 70 percent of fruit portion provide for an of course intensive fruity taste. The fruits come without exception own cultivation on 1.077 metres of sea level where they richly have time to the tyre and can develop thus her unmistakeable taste. Our fruit spreads with the birch sugar produced in Finland (Xylit) are sweetened.
Our fruit spread tastes very well:
... to cheese
... as filling in cake, doughnut, biscuits or other sweets
... for the breakfast on a slice of fresh bread
Made from: Fruits 100 percent of own cultivation, fresh lemon juice, compound (apple pectin) and birch sugar.
We consciously renounce to artificial additives in all our products. All Lerchnhof products are without preservatives, without colorings and without taste amplifier.
The Sarner farm sausages are produced after an old farm prescription of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
Campari Lemonsoda was first created in 1932 and is considered the first pre-mixed drink in the world.
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.