Fruit spreads free of sugar - Sugarfree
Our fruit spreads are a pure natural product in traditional kind in careful manual labour is produced. More than 70 percent of fruit portion provide for an of course intensive fruity taste. The fruits come without exception own cultivation on 1.077 metres of sea level where they richly have time to the tyre and can develop thus her unmistakeable taste. Our fruit spreads with the birch sugar produced in Finland (Xylit) are sweetened.
Our fruit spread tastes very well:
... to cheese
... as filling in cake, doughnut, biscuits or other sweets
... for the breakfast on a slice of fresh bread
Made from: Fruits 100 percent of own cultivation, fresh lemon juice, compound (apple pectin) and birch sugar.
We consciously renounce to artificial additives in all our products. All Lerchnhof products are without preservatives, without colorings and without taste amplifier.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
The Dolomiti Digestiv Alpicare ® herb tea animates the digestion with high-quality herbs and plants. The warm mark of the camomile gives his reassuring effect to this drink full of pleasure. Aniseed and fennel conclude the meal successfully and give you a feeling of well-being.
The Alpicare ® herb tea SWEET DREAMS unites high-quality herbs and plants to a full pleasure drink, reassuringly like noble music in the evening. Camomile, verbena and currant sink you softly & in harmony in the sleep.
The Alpicare ® Antacidid base tea with high-quality herbs and plants is a pleasure for your stressed acid-base household. Black berries, birch sheets, lime-tree blossoms and balm lend you harmony and internal balance.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari