Forest fruits jam fruit spread 450 gr. HORVAT
We offer you here a glass of high-class Forest fruits jam made after "Grandmothers recipe" in careful and natural way of the family Horvat, a small craft enterprise in Bruneck, the central market place of the nice Puster Valley. Fruit portion 50 gr. on 100 gr. Finished product.
"Freshness and pleasure the mountains."
There are used only the finest fruits controlled cultivation which are mixed into tiny amounts of sugar, afterwards are carefully heated up and are brought under constant stirring to the cooking. After a short and careful cooking the jam is bottled in before warmed up glasses, is pasteurised briefly and afterwards cooled down. The valuable vitamins of the fruits are thereby preserved.
This high-quality natural product is carefully worked on poor in sugar. It is suited as a bread spread, for pancake and as a taste in the yoghurt and ice.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
Blackberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
Delicious white chocolate cream with macadamia nuts
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.