Maraska Sour Cherry Preserve 420 gr. - Unterweger - Tiroler Schmankerl
The land hunters Villgrater are classical tyrolean raw sausages with their typical flat-pressed form, like the Kaminwurzen, easily smoked, produced of beef and pork, well ground.
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The strength and warmth of grappa combined with the delicate flavour of fruit yields a brandy embodying the scents of the woods and mountains, all preserved by the skill of the master distiller using traditional South Tyrolean methods.
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
Smoked expert hand - made for gourmets, fine and light food for each, mildly spicy and smoked with beechwood, Frankfurters are very nutritious and fast prepared for children at every season.
Smoked cutlet - cooked. 2 slices, vacuum-packed, weight approx. 400 gr.
Perfect at the end of the meal, to garnish icecreams and desserts. Great aperitiv with sparkling wine or Prosecco. With grappa. Serve cool.
