Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
50 g. fruit on 100 g preserve
Ingredients: blueberries, sugar, lemon-juice concentrate. Gellant: pectin.
Abbagnac Grappa is a marc brandy distilled a mixture of selected grape skins the Neustift monastery winery and matured for at least 6 months in oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.
Cookies Strudelini 300 gr - Andrea Fiori
The Golden of the Weissenhof is produced in a natural procedure of freshly pressed apples, cider and the finest spices. It is the easily digestible and soft drink for cold winter's days. The preparation is very easy: simply warm up and serve the Golden.
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.