Red Currant Preserve 420 gr. - Unterweger - Tiroler Schmankerl
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
Rolled fillets of anchovies w/capers in olive oil 106 ml. - Rocca 1870
Whole mackerel fillets arranged vertically, pleasant scent, light-coloured flesh with a strong flavour, not mushy, compact and uniform consistency.