Apricot Jam 210 gr. - Seibstock
Extra jam with 72% fruit content
Product with South Tyrol Quality Mark
Strawberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
Orange Jam 210 gr. - Seibstock
Bilberry jam 250 gr. - Staud's
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
The fine herbal liver pâté of the butcher's shop Villgrater, home-made liver pâté with fresh herbs refined, ideally as an occasionally snack, ideally as a bread spread on any bread kinds.
Decent and home-made wild boar ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.