Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
35 g. fruit on 100 g preserve
Ingredients: Seville Bitter Oranges, sugar, lemon-juice concentrate. Gellant: pectin.
Made like Viennese Würstel, in a little bit bigger format, is asked a Servelade very much as insert for salads. Furthermore Servelade is often grilled or used as a soup insert. The mild and typical good taste of the beechwood smoke is estimated experts very much.
Raw milk cheese with bear's leak - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.
Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months
Mela Ribes Weissenhof, freshly pressed apple juice with high-quality pure currant juice mixes.
80% of apple juice, 20% of strawberry juice. The high flavoured strawberries for this fruit juice come the Martell Valley, a high mountain valley of the Vinschgau.