Tangerine Jam 350 gr. - Plattner
Fruit portion: 55 %
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.
In 1879 Darbo started to produce syrups fruit. Then as now, only the best fruits are prepared in a natural and gentle way. In this way, the valuable ingredients of the fruit are largely preserved.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.