Rose Of The Dolomites: The designer praline Loacker!
Rose of The Dolomites Assorted
A unique shape inspired by the Alpine Rose of the Dolomites: a small jewel of exquisite chocolate with a creamy heart waiting to be discovered...
Take a break! Give yourself a moment of real perfection: chocolate cream, crunchy pieces of roasted hazelnut, three crispy wafers, all wrapped in the finest milk chocolate. At last! The finest treats in a bar.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
It is an egg liqueur refined with rum and created especially for being drunk in company after a day spent on the snow in the mountains or at home. Very easy to prepare. It has a charming flavour. Suggestions: "Bombardino": warm Bombardino up slightly and decorate it with whipped cream. "Calimero": slightly warm up an espresso mixed with bombardino and decorate it with whipped cream.
Delicious chocolate cream with milk and croquetted cocoa and roasted ground espresso coffee beans
Delicious white chocolate cream strawberry