Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.
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The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady
Sweet and spicy mustard purée with a particularly intense flavour. Ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. FIGS mustard goes particularly well with all cheeses, salads, cold cuts.
Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.
