Exclusively of beef made salami, a delicacy in the raw sausage. The careful production and the natural maturation lend a special mark to this product.
Ingredients: Beef 100%, salt, spices, spice essence, mustard, sweeteneres: dextrose, preservatives: E250, E252
Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
>> dettaglio
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.
This bacon is well suited for hors-d'oeuvre courts.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
the pork misery (salmon), one of the noblest parts of the pig, made raw ham is boasted friendly and distinguishes itself by his spicy taste. The thin several months in the fresh air dried ham is a rarity of the special kind.
