Smoked and cooked, gluten- and lactose-free. Ingredients: Pork 78%, water, salt, stabiliser: tri-na-diphosphate; glucose syrup, dextrose, vegetable protein (rapeseed, maize), palm oil, flavour enhancer: monosodium glutamate; pepper, mustard flour, antioxidant: ascorbic acid, sodium ascorbate; spices, flavouring, preservative: sodium nitrite. Non-edible sausage casing. Average nutritional values per 100g Energy 1109kJ/268 kcal Fat 25g of which saturated fatty acids 10g Carbohydrates 0,9 g thereof sugar 0,9g Protein 10g Salt 2.3g
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.
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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
