Smoked Sausages "Kaminwurzen" 3 pieces Nocker app. 210 gr.
Kaminwurzen - pork and beef, roughly ground, natural bowel, smoked. To 3 pieces vacuum-packed, weight approx. 210 gr.
Smoked Sausages "Landjäger" 4 pieces Nocker app. 200 gr.
"Land hunter" - Pork and beef, roughly ground, smoked. To 2 pairs vacuum-packed, weight approx. 200 gr.
Smoked Deer sausages "Hirschwurst" 2 pieces Nocker app. 150 gr.
Deer Sausage - Pork and deer meat, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 150 gr.
South Tyrolean garlic sausage Nocker approx. 350 gr.
Garlic sausage - pork and beef, roughly ground, garlic, natural bowel, smoked. Vacuum-packed, weight approx. 350 gr.
Würstel Frankfurter 2 pairs vac. Nocker app. 240 gr.
"Frankfurter" - Pork and beef, well ground, natural bowel, smoked. To 2 pairs vacuum-packed, weight approx. 240 gr.
Würstel House Sausage 2 pieces vac. Nocker app. 290 gr.
House sausage - pork and beef, roughly ground, natural bowel. To 2 pieces vacuum-packed, weight approx. 290 gr.
Würstel Dumpling sausage 2 pieces vac. Nocker approx. 270 gr.
Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 270 gr.
Würstel Krainer 2 pieces vac. Nocker approx. 230 gr.
"Krainer" - Pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 230 gr.
Würstel Krainer extralong 2 pieces vac. Nocker approx. 800 gr.
"Krainer" extralong - Pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 800 gr.
Würstel Meraner 3 pieces vac. Nocker approx. 240 gr.
"Meraner" - Pork and beef, well ground with meat little piece, smoked. To 3 pieces vacuum-packed, weight approx. 240 gr.
Würstel Servelade 2 pieces vac. Nocker approx. 250 gr.
Servelade - pork, well ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 250 gr.
Würstel Servelade long 2 pieces vac. Nocker approx. 300 gr.
Servelade long - pork, well ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 300 gr.
Veal Sausage Weisswurst 2 pieces vac. Nocker approx. 220 gr.
Veal sausage - pork and beef, well ground, parsley, natural bowel. To 2 pieces vacuum-packed, approx. 220 gr.
Small sausages without skin Piccoli 4 pieces vac. Nocker app. 100 gr.
Small sausages "piccoli" without skin - pork, well ground, smoked. To 4 pieces vacuum-packed, weight 100 gr.
Small sausages without skin 3 pieces vac. Nocker app. 250 gr.
Small sausages without skin - pork, well ground, smoked. To 3 pieces vacuum-packed, weight 250 gr.
Sausage Innsbrucker vac. Nocker approx. 600 gr.
"Innsbrucker" - pork and beef, roughly ground, smoked. To 1 piece vacuum-packed, weight ca. 600 gr.
