Chicken meat, seasoned with fresh vegetables (broccoli and carrots) and cooked to golden brown.
Chicken breast 63%, broccoli 16%, carrots 14%, water, salt, dextrose, sugar, flavouring, spices, potato starch, vegetable fibre (bamboo, potato, lemon, lime), preservative: sodium nitrite; antioxidant: sodium ascorbate; acidity regulators: sodium lactate, sodium citrate; thickener: carrageenan.
Deep ruby red color with aromas of spring flowers, red fruits, minerals, and subtle earth tones. Fruit flavors are continued on the palate.
A classic Bordeaux style blend a meticulous assemblage of the Tenuta´s grapes. "Terre" retraces the terroir path trod by its prestigious sibling, "San Leonardo" matching its intensity and refined elegance.
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
Garlic sausage - pork and beef, roughly ground, garlic, natural bowel, smoked. Vacuum-packed, weight approx. 350 gr.