We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.
For the preparation of the tasty fennel salami we use the best pork. This is filled in natural casings and air-dried for at least 4 weeks.
Whether for supper or for a "Marende", the fennel salami is best served in thin slices. Without lactose and gluten, this salami is just right for all gourmets.
Before eating, remove the fennel salami the vacuum bag and leave it to breathe for an hour at room temperature so that its aroma can develop.
Store the fennel salami in a cool, dry place.
Our Golden Muscat is a fine, aromatic dessert wine with a yellow to golden color. Pleasant aromas of musk roses overlay a markedly sweet structure. Ethereal essences of citrus fruits and baked apples arise as the wine opens. This dessert wine is an ideal partner to beignets, strudel and cake, and, in its drier embodiment, as an aperitif.
Blue cheese bovine raw milk, Appearance: covered in sweet grape mark, Aroma: fermented notes, Flavour: fruity, Consistency: very soft, Maturation: approx. 3 months in the refining cell and grape mark.
Trenker's Strudel are produced in 4 kinds: Poppy strudel, nut strudel, cream cheese strudel and forest fruit strudel. Hand made, with the finest ingredients.
"Meraner" - Pork and beef, well ground with meat little piece, smoked. To 3 pieces vacuum-packed, weight approx. 240 gr.