Pork, matured in fresh mountain air, gluten- and lactose-free.
Ingredients: pork, salt, dextrose, flavourings, spices, antioxidant: sodium ascorbate; preservatives: potassium nitrate, potassium sorbate; food seasoning, spice extracts. Decorative ingredients: Spices, herbs, tomato powder flakes, edible gelatine, 0.2% flowers.
Average nutritional values per 100g
Energy 1325kJ/318 kcal
of which saturated fatty acids 9,3g
thereof sugar 1,1g
The secret behind our bacon specialities lies in their ingredients. Tranquillity, time and passion on the one hand, high-quality raw materials on the other. We our pork drumsticks according to the highest quality standards before we cut them up in-house and check them again individually. The drumsticks are then cured, seasoned and cold-smoked with beech wood. Our gentle processing and the fine herbs and spices give the bacon its final flavour. Unmistakably Pramstrahler, uniquely good!
Soft cheese bovine milk, Appearance: roll refined with petal, porcelain white interior, Aroma: floral - melissa, Flavour: buttery - spicy flowers, Consistency: soft - rubbery, Maturation: 6 weeks, alpine flowers
We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.
Our wild boar specialities are particularly tender, both in taste and consistency. With their fine spiciness they crown every snack time and can be combined in many ways.
Formaggio al Fieno" is a full-fat soft cheese with a fat content of approx. 50%, made high-quality fresh pasteurised hay milk the high mountain pastures of Sesto, and completely GMO-free.