Pork, matured in fresh mountain air, gluten- and lactose-free. Ingredients: pork, salt, dextrose, flavourings, spices, antioxidant: sodium ascorbate; preservatives: potassium nitrate, potassium sorbate; food seasoning, spice extracts. Decorative ingredients: Spices, herbs, tomato powder flakes, edible gelatine, 0.2% flowers. Average nutritional values per 100g Energy 1325kJ/318 kcal Fat 23g of which saturated fatty acids 9,3g Carbohydrates 1,1g thereof sugar 1,1g Proteins 28g Salt 4g
Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.
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The Sarner farm sausages are produced after an old farm preion of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.
