Pork, matured in fresh mountain air, gluten- and lactose-free. Ingredients: pork, salt, dextrose, flavourings, spices, antioxidant: sodium ascorbate; preservatives: potassium nitrate, potassium sorbate; food seasoning, spice extracts. Decorative ingredients: Spices, herbs, tomato powder flakes, edible gelatine, 0.2% flowers. Average nutritional values per 100g Energy 1325kJ/318 kcal Fat 23g of which saturated fatty acids 9,3g Carbohydrates 1,1g thereof sugar 1,1g Proteins 28g Salt 4g
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
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The finely sliced truffles (Carpaccio) are perfect with thin slices of beef cooked in lemon and as dressing for fried eggs, as well as being excellent with boiled or baked fish.
Smoked and matured for at least 6 months in fresh mountain air, gluten- and lactose-free.
Smoked and matured in fresh mountain air, gluten- and lactose-free.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
