The exact selection of the different ingredients, technical skill and the love of the employees to the product in the production of this raw sausage result in this asked speciality.
Soft cheese bovine milk, Appearance: square-shaped with characteristic imprints - natual grey rind - creamy-white interior, Aroma: soury - milk, Flavour: well-rounded - buttery - reminds you of fermented milk, Consistency: soft - creamy, Maturation: 8 weeks in the natural cellar.
Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates
Schüttelbrot Crisp Bread Kamut - 155 gr. - South Tyrol
Schüttelbrot Crisp Bread Wholemeal - 155 gr. - South Tyrol
Gorgonzola dolce D.o.p. Extra - 1/8 da 1,5 kg
The finest red autochthonous grape, fruity with formidable structure