Whole tuna fillets arranged vertically, pleasant scent, pink flesh with strong flavour, not mushy, compact and uniform consistency.
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.
Genuine wholemeal rye bread slices. Produced particularly gently using the whole grain, the natural richness of nutrients, minerals and vitamins is largely preserved. Ideal for a wholesome diet rich in fibre. Without preservatives and chemical baking agents.
Berg Hai - Heu & Almschnaps 350 ml. - Regiohof
Onions in balsamic 314 ml. - Mariolino
Pecorino cheese with figs approx. 1.0 kg. - Rocca Toscana Formaggi