Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
INGREDIENTS:100g contain: pork 80g, beef 60g, bacon, salt, dextrose, spices, saccharose, spice extract ANTIOXIDANTS:sodium ascorbate
NURTITIONAL VALUES: Energy1861kj/449kcal, fat 38.2g, of which saturated fatty acids 15.5g, carbohydrates 1.41g, of which sugars 1.22g, protein 24.92g, salt 3.43g
This white balm vinegar is won white grape must and is stored in French Barriques for at least 6 months. These lend him the golden brown colour and a slightly smoky departure.
Servelade approx. 220 gr. - Hackerhof Lanz Bernhard
Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.