House salami Organic Steiner approx. 200 gr.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Artisanal Semi-Cured Sheep Cheese 'DO Manchego' by Artequeso, made raw sheep milk and aged for 3 - 5 months, depending on size.
Blue cheese bovine raw milk Appearance: washed rind herby Aroma: animals - sweet spices Flavour: marzipan - contrasted with mushrooms Consistency: silky - pasty Maturation: 6 weeks in the brick cellar