Smoked and cooked, gluten- and lactose-free. Ingredients: pork 58%, beef 21%, cheese 16%, salt, spices, flavour enhancer: monosodium glutamate; spice extracts, stabiliser: diphosphates; antioxidant: ascorbic acid; food seasoning, preservative: sodium nitrite. Average nutritional values per 100g Energy 660kJ/158 kcal Fat 8,2g thereof saturated fatty acids 2,4g Carbohydrates 0,9g thereof sugar 0,9g Protein 20g Salt 2.2g
Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
>> dettaglio
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
