Käsekrainer sausage approx. 220 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: pork 55 %; CHEESE 13% 8 (milk, culture, salt, egg lysozin) beef 11%, salt, water, natural flavouring, maltodextrin, spice extract ANTIOXIDANTS: ascorbic acid, sodium ascorbate. CONTAINERS: sodium nitrite
Energy 1184kj/285kcal, fat 24.12g, of which saturated fatty acids 10.91 g, carbohydrates 1.11 g, of which sugars 1.07 g, protein 15.94 g, salt 2.61 g
Rubatà with Taggiasca olives 200 gr. - Mario Fongo
full, velvety and harmonic wine - colour: rubin red up to dark garnet red - scent: harmonic aroma and fragrance of woodberries - taste: dry, full, velvety with light tannins
Lagrein, aged in oaken barrels, is a strong and elegant wine with an unmistakable bitter berry scent and a likeable flavour of vanilla and violets.
Deion: robust, harmonious wine with body and velvety full-ness.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.