Käsekrainer sausage approx. 220 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: pork 55 %; CHEESE 13% 8 (milk, culture, salt, egg lysozin) beef 11%, salt, water, natural flavouring, maltodextrin, spice extract ANTIOXIDANTS: ascorbic acid, sodium ascorbate. CONTAINERS: sodium nitrite
Energy 1184kj/285kcal, fat 24.12g, of which saturated fatty acids 10.91 g, carbohydrates 1.11 g, of which sugars 1.07 g, protein 15.94 g, salt 2.61 g
"Krainer" - Pork and beef, roughly ground, cheese, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 210 gr.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.