Käsekrainer sausage approx. 220 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: pork 55 %; CHEESE 13% 8 (milk, culture, salt, egg lysozin) beef 11%, salt, water, natural flavouring, maltodextrin, spice extract ANTIOXIDANTS: ascorbic acid, sodium ascorbate. CONTAINERS: sodium nitrite
Energy 1184kj/285kcal, fat 24.12g, of which saturated fatty acids 10.91 g, carbohydrates 1.11 g, of which sugars 1.07 g, protein 15.94 g, salt 2.61 g
Simply heat up the red cabbage with some water or broth for approx. 5-10 minutes. The red cabbage is suited particularly as an addition to venison.
Extra strong hot peppers to use in cooking for spicy dishes, "diavola" pizza, etc.
Crunchy sweet-and-sour cucumbers of excellent quality. They are ideal to be combined with typical Tyrolean bacon, to garnish sandwiches with cold cuts or as an accompaniment to aperitifs and starters. No preservatives added.
Smoked expert hand - made for gourmets, fine and light food for each, mildly spicy and smoked with beechwood, Wieners are very nutritious and fast prepared for children at every season.
The Würstel Merano has the origin in South Tirol, more exactly said in the area of Merano, the Meraner Würstel also. Typically for a Meraner Würstel a high beef portion and coarse grained meat is trained in the fine basic emulsion.
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.