Knödel sausage approx. 290 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: pork 50%; beef 46%, salt, water, natural flavours, spice extract. ANTIOXIDANTS: ascorbic acid, sodium ascorbate. PRESERVATIVES: sodium nitrite
NUTRITIONAL VALUE: Energy 778kj/186 kcal, fat 11.86 g, of which saturated fatty acids 4.99 g, carbohydrates 0.8 g, of which sugars 0.7 g, protein 19.11 g, salt 2.54 g
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.
"Frankfurter" - Pork and beef, well ground, natural bowel, smoked. To 2 pairs vacuum-packed, weight approx. 240 gr.
Whether grilled, boiled or fried: Our sausage specialities delight with their versatility and fine taste. What's more, they are free of artificial additives and contain a high proportion of quality meat.
Servelade-Würstel are already a classic under the fine-grained boiled sausages. Our Servelade is produced of high-quality veal and pork and is filled in physical pig's bowel. It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.
Smoked scalded sausage Our special production process guarantees the high quality and goodness of the sausages. Best served in non-boiling in non-cooking water, grill or simply enjoy cold. Keeps for 2 days when opened in the fridge, cover with water.