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HOME »   Specialities »   Specialities of Tyrol »   Salami »   Knödel sausage approx. 290 gr. - Hackerhof Lanz Bernhard
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Knödel sausage approx. 290 gr. - Hackerhof Lanz Bernhard

 
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8,60 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
2,97 EUR/100 gr.
Product No.: Lanz003
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Knödel sausage approx. 290 gr. - Hackerhof Lanz Bernhard

INGREDIENTS: pork 50%; beef 46%, salt, water, natural flavours, spice extract. ANTIOXIDANTS: ascorbic acid, sodium ascorbate. PRESERVATIVES: sodium nitrite

NUTRITIONAL VALUE: Energy 778kj/186 kcal, fat 11.86 g, of which saturated fatty acids 4.99 g, carbohydrates 0.8 g, of which sugars 0.7 g, protein 19.11 g, salt 2.54 g


Buy now this product together with Krakauer approx. 2 kg. - Kofler Speck
Knödel sausage approx. 290 gr. - Hackerhof Lanz Bernhard Krakauer approx. 2 kg. - Kofler Speck
36,80 EUR
You save:
incl. 10 % Tax excl.

Knödel sausage approx. 290 gr. - Hackerhof Lanz Bernhard
ready for shipment: in stock
  Krakauer approx. 2 kg. - Kofler Speck
 — ready for shipment: in ca. 5 days

Buy now this product together with Mortandela smoked salami without peel appr. 250 gr. - Kofler Speck
Knödel sausage approx. 290 gr. - Hackerhof Lanz Bernhard Mortandela smoked salami without peel appr. 250 gr. - Kofler Speck
15,40 EUR
You save:
incl. 10 % Tax excl.

Knödel sausage approx. 290 gr. - Hackerhof Lanz Bernhard
ready for shipment: in stock
  Mortandela smoked salami without peel appr. 250 gr. - Kofler Speck
 — ready for shipment: in ca. 5 days

Beef salami air-dried appr. 250 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

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Prezzo 8,80 EUR
( 3,52 EUR/100 gr.)

Krakauer approx. 2 kg. - Kofler Speck

Cooked, gluten- and lactose-free.

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Prezzo 28,20 EUR
( 1,41 EUR/100 gr.)

Chanterelle canederli 4 pz. 300 gr. - Gilli

Gastronomic product made of bread and chanterelle mushrooms, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.

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Prezzo 6,75 EUR
( 2,25 EUR/100 gr.)

Würstel Dumpling sausage 2 pieces vac. Villgrater approx. 280 gr.

Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 280 gr.

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Prezzo 4,70 EUR
( 1,68 EUR/100 gr.)

Würstel Dumpling sausage 2 pieces vac. approx. 350 gr. - Butchery Hell

Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 350 gr.

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Prezzo 7,35 EUR
( 2,10 EUR/100 gr.)

Schüttelbrot Knabbermäuschen Trenker 200 gr.

The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.

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Prezzo 2,90 EUR
( 1,45 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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