Knödel sausage approx. 290 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: pork 50%; beef 46%, salt, water, natural flavours, spice extract. ANTIOXIDANTS: ascorbic acid, sodium ascorbate. PRESERVATIVES: sodium nitrite
NUTRITIONAL VALUE: Energy 778kj/186 kcal, fat 11.86 g, of which saturated fatty acids 4.99 g, carbohydrates 0.8 g, of which sugars 0.7 g, protein 19.11 g, salt 2.54 g
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.