Kranzl appr. 200 gr. - À La Carte - Tiroler Schmankerl
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
Speck Bacon local breeding, traditional feeding.