Made of local lamb meat, a welcome change for the salami lover.
Decent and home-made lamb ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.
Pearsauce - Pala 250 ml. - Tälerhof
Our pearsauce is made the Palabirne.