The land hunters Villgrater are classical tyrolean raw sausages with their typical flat-pressed form, like the Kaminwurzen, easily smoked, produced of beef and pork, well ground.
The farmer sauerkraut simply heat up with some water or broth for approx. 5-10 minutes. The sauerkraut is suited particularly as an addition to rib, belly pork, small sausage, however, also to vegetarian courts like cam, Spätzle, etc.
Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
Caper fruits in vinegar 314 ml. - Rocca 1870
The most popular among our range of white wines: fruity, smooth with an elegant nuance of new oak