The land hunters Villgrater are classical tyrolean raw sausages with their typical flat-pressed form, like the Kaminwurzen, easily smoked, produced of beef and pork, well ground.
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
soft cheese bovine milk, Appearance: pole form, Aroma: white mushrooms, Flavour: buttery - creamy, Consistency: softy - creamy, Maturation: 3 weeks.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.