The classic frankfurter meatloaf contains both beef and pork; the name 'Käse' (cheese) is only due to its shape, which resembles a cheese.
Fleischkäse" is seasoned with spices and baked in a mould similar to the one used for bread.
How to enjoy it
Meatloaf can be used in many different ways.
A sandwich with a slice of hot meatloaf cooked on the grill is a popular quick snack. But it can also be enjoyed sliced like a normal sausage.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
A rustic, full-flavoured and versatile cream to spread on bread or to complement your dishes in a unique way.