The classic frankfurter meatloaf contains both beef and pork; the name 'Käse' (cheese) is only due to its shape, which resembles a cheese.
Fleischkäse" is seasoned with spices and baked in a mould similar to the one used for bread.
How to enjoy it
Meatloaf can be used in many different ways.
A sandwich with a slice of hot meatloaf cooked on the grill is a popular quick snack. But it can also be enjoyed sliced like a normal sausage.
Crispy, light grissini sprinkled with aromatic sesame seeds. As a party nibble or as a snack for in between, for an aperitif with finely sliced raw ham or simply enjoy on its own. Give yourself a break and let yourself be seduced by this irresistible taste.
Because sesame contains among others unsaturated fatty acids, proteins, dietary minerals, E and B vitamins, it makes our Schüttelbrot very easily digestible. The careful addition of local spices rounds off this unmistakable culinary experience.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, aromatic taste with light hircine marks. The Goat Camembert is OGM-free and carries the quality sign for South Tirol.