The classic frankfurter meatloaf contains both beef and pork; the name 'Käse' (cheese) is only due to its shape, which resembles a cheese.
Fleischkäse" is seasoned with spices and baked in a mould similar to the one used for bread.
How to enjoy it
Meatloaf can be used in many different ways.
A sandwich with a slice of hot meatloaf cooked on the grill is a popular quick snack. But it can also be enjoyed sliced like a normal sausage.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
This naturally cloudy, unfiltered and non-pasteurized special beer that is directly filled the storage tank, surprises with its rounded and full flavoured taste and its pleasant smooth finish.
In this beer set we integrated the following beer: 6 x Special Beer Pustertaler Freiheit 330 ml., 6 x Beer Weizen Pustertaler Freiheit 330 ml., 3 x Bright Beer Pustertaler Freiheit 330 ml., 3 x Red Beer Pustertaler Freiheit 330 ml.
The handmade brezels taste great and are uniquely crispy. Ideal with beer or wine.
Typical sweet mustard - in the practical squeeze bottle.
Only to be combined with original Munich white sausages and typical Bavarian meatloaf. Gluten-free. Lactose-free.