The classic frankfurter meatloaf contains both beef and pork; the name 'Käse' (cheese) is only due to its shape, which resembles a cheese.
Fleischkäse" is seasoned with spices and baked in a mould similar to the one used for bread.
How to enjoy it
Meatloaf can be used in many different ways.
A sandwich with a slice of hot meatloaf cooked on the grill is a popular quick snack. But it can also be enjoyed sliced like a normal sausage.
Smoked, gluten- and lactose-free.
Cut cheese bovine raw milk; Appearance: brown bark, improved with liquorice; Smell: stimulating - liquorice; Taste and aroma: spicy - intensely; Consistency and structure: softy - melting; Maturation: approx. 90 days
Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.
The Würstel Merano has the origin in South Tirol, more exactly said in the area of Merano, the Meraner Würstel also. Typically for a Meraner Würstel a high beef portion and coarse grained meat is trained in the fine basic emulsion.
Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.