The Senfter sausage palette
South Tirol... this sounds after clear mountain air, green meadows and after the taste smoky of tender sausage specialities. The products of Senfter mature after a long traditional procedure in the incredibly spicy air of the Dolomites. For an unmistakeable(distinctive) taste which makes the sausage of Senfter something quite special one.
Small, handily, crunchy: The "Kaminwurze" in the practical snack format for on the way in three tasty taste places.
The classical smoked sausages with ground chili. Mildly smoked, sharply spicy.
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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Duet peppers & onions 314 ml. - Mariolino
The South Tyrolean "Gamswurzen" (smoked sausages with chamoix and pork meat) Villgrater are produced of 60% of chamois meat and 40% of pork, they are spiced on natural base and afterwards lightly smoked with beechwood and little meadow wood.
A beer in which the malt flavour, strong and attractive, is stressed.
