The Senfter sausage palette
South Tirol... this sounds after clear mountain air, green meadows and after the taste smoky of tender sausage specialities. The products of Senfter mature after a long traditional procedure in the incredibly spicy air of the Dolomites. For an unmistakeable taste which makes the sausage of Senfter something quite special one.
Who searches the old farm tradition of the Puster Valley, makes a find with Senfter. Made after local traditions the slightly smoked South Tyrolean "Kaminwurze" get's the biggest popularity. This raw sausage speciality is produced of beef and pork, is tasted with typical spices and several weeks matured. To spicy brown bread or crunchy Schüttelbrot is the South Tyrolean "Kaminwurze" an incomparable pleasure.
The South Tyrolean "Rehwurzen" (smoked sausages of roe deer and pork meat) Villgrater are produced of 60% of roe deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Illnesses of respiration, to cleanse the blood, to reduce nervousness, against flatulence, for gastric or intestinal infections
Classic 45g - Take goodness wherever you go. Classic 45g - All the goodness of Loacker in a handy pack that goes wherever you go.
in every pack, 22 crispy wafers to enjoy with the family, with friends, or on your own. For the sweetest relaxing moments or as a delicious dessert with guests or visiting relatives