The Senfter sausage palette
South Tirol... this sounds after clear mountain air, green meadows and after the taste smoky of tender sausage specialities. The products of Senfter mature after a long traditional procedure in the incredibly spicy air of the Dolomites. For an unmistakeable taste which makes the sausage of Senfter something quite special one.
Who searches the old farm tradition of the Puster Valley, makes a find with Senfter. Made after local traditions the slightly smoked South Tyrolean "Kaminwurze" get's the biggest popularity. This raw sausage speciality is produced of beef and pork, is tasted with typical spices and several weeks matured. To spicy brown bread or crunchy Schüttelbrot is the South Tyrolean "Kaminwurze" an incomparable pleasure.
Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 280 gr.
>> dettaglio
For the bacon belly Senfter meager pork bellies are selected, well salted and spiced and smoked about beechwood. He is matured during at least 5 weeks and is free of cartilage guaranteed.
VIROPA Good Night Tea Vircalm The carefully tuned blend selected, aromatic herbs give this herbal tea its agreeable and full taste. According to folk medicine, the ingredients have a truly relaxing effect.
VIROPA Ceylon Tea ORGANIC Today, this tea shrub is cultivated worldwide in tropical and subtropical climates and in numerous types. Through fermentation and the appertaining processing, black tea develops, the green leaves.
