My Smoked Sausages 2 pc. approx. 160 gr. - Hackerhof
At least 70% of beef portion, hand made with meat South Tirol.
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Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
"Meraner" - Pork and beef, well ground with meat little piece, smoked. To 2 pieces vacuum-packed, weight approx. 240 gr.
The South Tyrolean "Gamswurzen" (smoked sausages with chamoix and pork meat) Villgrater are produced of 60% of chamois meat and 40% of pork, they are spiced on natural base and afterwards lightly smoked with beechwood and little meadow wood.
