My Smoked Sausages 2 pc. approx. 160 gr. - Hackerhof
At least 70% of beef portion, hand made with meat South Tirol.
The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
"Meraner" - Pork and beef, well ground with meat little piece, smoked. To 2 pieces vacuum-packed, weight approx. 240 gr.