The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.
A deep ruby-red wine with violet nuances. The promise of blackcurrant, blueperry and wild cherry, black pepper, cinnamon and cardamom on the nose is amply fulfilled on the palate.
Strengthens after fatigue and strain, relaxing for the complete nervous system, goes well on hyperacidity of the stomach, to the blood cleaning.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
VIROPA Ceylon Tea ORGANIC Today, this tea shrub is cultivated worldwide in tropical and subtropical climates and in numerous types. Through fermentation and the appertaining processing, black tea develops, the green leaves.