The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.
Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
The fine liver pâté of the butcher's shop Villgrater, ideally as an occasionallay snack, ideally as a bread spread on any bread kinds.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard