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HOME »   Specialities »   Specialities of Tyrol »   Salami »   Pustertaler salami smoked Villgrater whole approx. 1.1 kg.
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Manufacturer

Pustertaler salami smoked Villgrater whole approx. 1.1 kg.

  
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26,10 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
2,37 EUR/100 gr.
Product No.: V112
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The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.
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Buy now this product together with Kaiserfesa rosemary ham Villgrater approx. 500 gr.
Pustertaler salami smoked Villgrater whole approx. 1.1 kg. Kaiserfesa rosemary ham Villgrater approx. 500 gr.
35,28 EUR
You save: 0,72 EUR
incl. 10 % Tax excl.

Pustertaler salami smoked Villgrater whole approx. 1.1 kg.
ready for shipment: in stock
   Kaiserfesa rosemary ham Villgrater approx. 500 gr.
 — ready for shipment: in stock

Buy now this product together with Smoked Deer Sausages 2 pc. - Ager - Tiroler Schmankerl
Pustertaler salami smoked Villgrater whole approx. 1.1 kg. Smoked Deer Sausages 2 pc. - Ager - Tiroler Schmankerl
30,77 EUR
You save: 0,63 EUR
incl. 10 % Tax excl.

Pustertaler salami smoked Villgrater whole approx. 1.1 kg.
ready for shipment: in stock
   Smoked Deer Sausages 2 pc. - Ager - Tiroler Schmankerl
 — ready for shipment: in ca. 5 days

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House salami approx. 300 gr. - Mendel Speck

House salami approx. 300 gr. - Mendel Speck

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Prezzo 9,60 EUR
( 3,20 EUR/100 gr.)
House Speck Bacon Steiner 1/4 flitch approx. 1,25 kg.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

>> dettaglio


Prezzo 21,95 EUR
( 1,76 EUR/100 gr.)
Belly Bacon Steiner piece approx. 1 kg.

Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.

>> dettaglio


Prezzo 16,75 EUR
( 1,68 EUR/100 gr.)
Rubatà ​with Taggiasca olives 200 gr. - Mario Fongo

Rubatà ​with Taggiasca olives 200 gr. - Mario Fongo

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Prezzo 5,00 EUR
( 2,50 EUR/100 gr.)
Rubatà ​with rosemary 200 gr. - Mario Fongo

Rubatà ​with rosemary 200 gr. - Mario Fongo

>> dettaglio


Prezzo 5,00 EUR
( 2,50 EUR/100 gr.)

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