Salami appr. 240 gr. - À La Carte - Tiroler Schmankerl
Pecorino cheese with pears approx. 1.0 kg. - Rocca Toscana Formaggi
Il Frastuchino with pistachios approx. 1.0 kg. - Rocca Toscana Formaggi
House salami approx. 300 gr. - Mendel Speck
Salami Pepper and salt ATP approx. 200 gr. - Mendel Speck
Soft cheese bovine milk, Appearance: decorated with apples and nuts, Aroma: fruity - mushrooms - buttery, Flavour: pleasant acidity - lively, Consistency: creamy - fondant, Maturation: 3 weeks in the affining cell
With the Bresaola we define an air-dried cattle ham Italy, the taste a little milder and more softly than the Swiss "Bündnerfleisch".