Salami appr. 240 gr. - À La Carte - Tiroler Schmankerl
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 90 % Arabica, 10 % Robusta
An extra virgin olive oil which is able to distinguish itself with its naturally delicate taste and its elegance.
A heart of smoothest cream the finest hazelnuts captured between two light and crisp wafers and then wrapped in exquisite white chocolate.