Pork, matured in fresh mountain air, gluten and lactose free.
Ingredients: 100g salami are made 152g pork. Ingredients: pork, salt, porcini mushrooms (0.10%), dextrose, flavourings, antioxidant: sodium ascorbate; spices, sugar, preservative: potassium nitrate; spice extracts. Non-edible sausage casing
Average nutritional values per 100g
Energy 1279kJ/307 kcal
of which saturated fatty acids 8,5g
thereof sugar 1,5g
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Our wild boar specialities are particularly tender, both in taste and consistency. With their fine spiciness they crown every snack time and can be combined in many ways.
The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
Whether crispy root or delicate salami: our venison specialities are as original as their place of origin. Made a high proportion of venison, they captivate with their intense and full-bodied taste.