Pork, matured in fresh mountain air, gluten and lactose free.
Ingredients: 100g salami are made 152g pork. Ingredients: pork, salt, porcini mushrooms (0.10%), dextrose, flavourings, antioxidant: sodium ascorbate; spices, sugar, preservative: potassium nitrate; spice extracts. Non-edible sausage casing
Average nutritional values per 100g
Energy 1279kJ/307 kcal
of which saturated fatty acids 8,5g
thereof sugar 1,5g
The exact selection of the different ingredients, technical skill and the love of the employees to the product in the production of this raw sausage result in this asked speciality.
Selected spices like rose paprika, sharp chillis and different herbs are sprinkled in the fine-grained beef, afterwards mixed and controlled with pork and other ingredients, matured slowly at low temperatures, results in an incomparably piquant but not too sharp taste mark. Very much appreciated for pizzas and snacks.
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.