Sarntaler Garlic Salami L. Moser VP 1/2 - approx. 400 gr.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
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A rustic, full-flavoured and versatile cream to spread on bread or to complement your dishes in a unique way.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
These dandelion blossoms are picked in lavish and manual way and are preserved after masterly recipe. The dandelion chutney fits especially well as a bread spread or to various cheese kinds.
Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates
