Sarntaler Garlic Salami L. Moser VP 1/2 - approx. 400 gr.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.